Even if you do have food with you, knowing how to cook it well while you’re out on the trail is still a challenge, but there’s no excuse for not knowing how to do it; the information is out there, and we’ve got it.
These are just a few of our favourite camping cookbooks, ones which we’ve all dipped into at some point to get us out a sticky situation. We’re particularly fond of the Cool Camping series, with its mixture of fun and delicious recipes, and practical tips for preparing food without the modern comforts.
The Cool Camping Cookbook (Updated) by Jonathan Knight
‘An outdoor cooking favourite, updated with new recipes.’
The Cool Camping Cookbook is back, updated with more delicious recipes and plenty of tips for getting the most out of your outdoor cooking experience. Compiled this time by Jonathan Knight, the updated Cool Camping Cookbook contains plenty of rustic campfire favourites.
Learn how to build fire pits and tripod cooking stands, and get your hands dirty cooking the way nature intended. The all-new cookbook is split into seven categories: one-pot wonders, barbecue bible, campfire cuisine, comfort food, something fancy, a bit on the side, and sweet treats. There’s also a section for vegan and vegetarian eats, and the whole lot is tried, tested and thoughtfully laid out to make prepping and cooking a breeze.
Try the spicy barbecued mackerel, sticky jerk rum ribs and cakes in a tin (just a few of our favourites, as suggested by the authors themselves.) All of the recipes in the new Cool Camping Cookbook are cheap and easy to prepare, without compromising on nutrition or flavour. If you buy one camp cookbook this year or next, make it the updated Cool Camping Cookbook.
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Summary
An outdoor cooking favourite, updated with new recipes.
